Sozai is the term meaning “side dish”. A typical japanese meal consists of a variety of sozai to be eating with a bowl of rice and shared with others along with a main course.
(Soy Beans) Served warm with a dash of course Sea Salt
(Formented Soybeans) Served cold, a traditional Japanese dish. Gooey texture. *Add Avocado $1.00 extra
(Cucumber & Seaweed) Served cold, mixed with a Vinegar base sauce.
(Silken Tofu) Served cold, light dressing drizzeled over tofu topped Arugla and Bonito Shavings.
(Japanese Pumpkin) Served cold, pumpkin simmered in a mixture of Dashi, Bonito, Soy Sauce, Sugar, Mirin and Sake.
(Spinich) Served cold, blanched Spinach seasoned with a Soy Sauce & Sesame Seed dressing.
(Natto and Yakko) *Add Avocado $1.00 extra