All of our delicious Chicken and Shrimp dishes are served A La Carte just incase you crave for more.
Crunch skin with juicy tender chicken meat served with in house teriyaki sauce with a dash of sesame seeds and topped with green onions.
Chicken lightly battered in flour, then fried to perfection in sunflower oil, then rests in a house sauce and served with a dash of sesame seeds.
Pork slices cooked with ginger sauce and onions.
Chicken breast coated in Panko (Japanese bread crumb), fried with sunflower oil to a golden brown crunch.
Shrimp battered in Panko (Japanese bread crumb), fried in sunflower oil to a golden brown crunch.